| Customization: | Available |
|---|---|
| CAS No.: | 22839-47-0 |
| Formula: | C14h18n2o5 |
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Description
Aspartame is a non-carbohydrate artificial sweetener,which has a sweet taste,almost no calories and carbohydrates.Aspartame is 200 times as sweet sucrose,which can be completely absorbed without any harm to the body.Aspartame is safe,pure taste.Aspartame is widely used in beverage,candy, food and all kinds of health care products.
Specification
|
Items |
Standards |
|
Assay (Titrimetric) w/w |
98.0-102.0% (dried basis) |
|
Specific Rotation |
+14.50°~+16.50° |
|
Loss On Drying |
≤4.50% |
|
Residue On Ignition(Sulphate Ash) |
≤0.20% |
|
PH (0.8% w/v in water) |
4.50-6.00 |
|
Diketopiperazine |
≤1.5% |
|
Chromatographic Impurities |
≤2.0% |
|
Transmittance |
≥95.0% |
|
Heavy Metals |
≤10 ppm |
|
Arsenic (as As) |
≤ 3 ppm |
Application
1.Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
2.Aspartame doesn't cause blood sugar significantly higher for diabetics.
3.Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4.Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
5.Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect,such as 2% to 3% of the aspartame,can significantly mask the bad taste of saccharin.
6.Aspartame mixed with flavors has excellent synergistic,especially acidic citrus,lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
7.Protein component of aspartame, may be absorbed by the body's natural decomposition.
8.Pharmaceutical: tablet,sugar-free syrup,powdered mix and effervescent tablet and etc.
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