Customization: | Available |
---|---|
CAS No.: | 9002-18-0 |
Formula: | (C12h1809)N |
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Product:Agar
Appearance:white or light yellow powder
Molecular Formula:(C12H18O9)n
CAS#:9002-18-0
Content:99%min
Melting Point:96ºC
Packing:25kg bag or 25kg paper drum
Description
Agar,a kind of plant glue,is usually made of marine Eucheuma,cauliflower, Gracilaria,etc.It dissolves in hot water. It is widely used in food industry and also used as bacterial culture medium.
Agar,a polysaccharide extracted from seaweed, is one of the most widely used seaweed gels in the world.It has a wide range of applications in food industry, pharmaceutical industry, daily chemical industry, bioengineering and many other aspects.It has the physical and chemical properties of coagulation and stability.It can form complex with some substances and can be used as thickener,coagulant,suspending agent,emulsifier,preservative and stabilizer.
Specification
Specifications | FAO/WHO 1995 | GB1975-2010 | CP2010 | E406 |
Grain Size | - | - | - | 80mesh |
Water Insoluble | ≤1% | ≤1% | ≤1.0% | ≤1.0% |
Ash | ≤6.5% | ≤5% | ≤5.0% | ≤4.0% |
Moisture | ≤20% | ≤22% | ≤20% | ≤12% |
PH value | - | - | - | 6-9 |
Gel Strength(1.5%w/w) | - | - | - | ≥900g/cm2 |
Pb | ≤10ppm | ≤0.002 | ≤0.004% | ≤40pm |
As | ≤3ppm | ≤0.0003% | ≤0.0003% | ≤1pm |
Total bacteria | - | - | - | ≤5000cfu/g |
Moulds&Yeast | - | - | - | ≤300cfu/g |
Salmonella | - | - | - | Absent in 10g |
Application
Agar is mainly used in yogurt,beverage,jelly pudding,canned food,jam,cold drink and candy.It can meet the processing and quality requirements of different food industry,optimize processing technology,reduce the energy consumption,improve mouthful taste,texture,flavor release,promote product stability,endow the product with better quality, ensure very stable quality during shelf life.
FAQ
1.Do you have yourselves' factory?
A:We have ourselves' factory, the quality can be ensured.
2. Can I get free samples?
3. Can I request to change the form of packaging and transportation?
A: Yes, We can change the form of the packaging and transportation according to your request, but you have to bear their own costs incurred during this period and the spreads.
4. Can I request to advance the shipment?
A: It should be depends on whether there is sufficient inventory in our warehouse.
5. Which price terms could accepted?
A: FOB,CIF all acceptable.