• Food Additive Agar-Agar Powder Food Grade
  • Food Additive Agar-Agar Powder Food Grade
  • Food Additive Agar-Agar Powder Food Grade
  • Food Additive Agar-Agar Powder Food Grade
  • Food Additive Agar-Agar Powder Food Grade
  • Food Additive Agar-Agar Powder Food Grade

Food Additive Agar-Agar Powder Food Grade

CAS No.: 9002-18-0
Formula: (C12h1809)N
EINECS: 232-658-1
Type: Saccharin Sodium
Nutritional Value: Nutritional
Effect: Stabilization
Customization:
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Rating: 5.0/5
Shanxi, China
Importers and Exporters
The supplier has import and export rights
Years of Export Experience
The export experience of the supplier is more than 10 years
R&D Capabilities
The supplier has 2 R&D engineers, you can check the Audit Report for more information
Management Certification
The supplier has quality management system certification, including:
ISO9001:2015 certificate
Kitemark Certificate
to see all verified strength labels (20)

Basic Info.

Model NO.
Agar
Resource
Natural
Transport Package
25kg Plastic Woven Bag or 1000kg Jumbo Bag
Trademark
SOLID
Origin
Shanxi, China
HS Code
130231000

Product Description

Product:Agar 
Appearance:white or light yellow powder
Molecular Formula:(C12H18O9)n
CAS#:9002-18-0
Content:99%min
Melting Point:96ºC
Packing:25kg bag or 25kg paper drum
 

Description

Agar,a kind of plant glue,is usually made of marine Eucheuma,cauliflower, Gracilaria,etc.It dissolves in hot water. It is widely used in food industry and also used as bacterial culture medium.
Agar,a polysaccharide extracted from seaweed, is one of the most widely used seaweed gels in the world.It has a wide range of applications in food industry, pharmaceutical industry, daily chemical industry, bioengineering and many other aspects.It has the physical and chemical properties of coagulation and stability.It can form complex with some substances and can be used as thickener,coagulant,suspending agent,emulsifier,preservative and stabilizer.

Specification

Specifications FAO/WHO 1995 GB1975-2010 CP2010 E406
Grain Size - - - 80mesh
Water Insoluble 1% 1% 1.0% 1.0%
Ash 6.5% 5% 5.0% 4.0%
Moisture 20% 22% 20% 12%
PH value - - - 6-9
Gel Strength(1.5%w/w) - - - 900g/cm2
 Pb 10ppm 0.002 0.004% 40pm
As 3ppm 0.0003% 0.0003% 1pm
Total bacteria - - - 5000cfu/g
Moulds&Yeast - - - 300cfu/g
Salmonella - - - Absent in 10g


Application

Agar is mainly used in yogurt,beverage,jelly pudding,canned food,jam,cold drink and candy.It can meet the processing and quality requirements of different food industry,optimize processing technology,reduce the energy consumption,improve mouthful taste,texture,flavor release,promote product stability,endow the product with better quality, ensure very stable quality during shelf life.
Food Additive Agar-Agar Powder Food Grade
Food Additive Agar-Agar Powder Food Grade
Food Additive Agar-Agar Powder Food Grade
Food Additive Agar-Agar Powder Food Grade


FAQ

1.Do you have yourselves' factory?
A:We have ourselves' factory, the quality can be ensured.

 

2. Can I get free samples?
A: Yes, we can provide you the free samples, but you need to bear their own delivery costs.


3. Can I request to change the form of packaging and transportation?
A: Yes, We can change the form of the packaging and transportation according to your request, but you have to bear their own costs incurred during this period and the spreads.


4. Can I request to advance the shipment?
A: It should be depends on whether there is sufficient inventory in our warehouse.


5. Which price terms could accepted?
A: FOB,CIF all acceptable.

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Diamond Member Since 2011

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory
Management System Certification
ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 22000
Export Year
2006-10-01